Beer Crafted for ArizonA

At Oak Creek Brewery, brewing isn’t just about great beer—it’s about making a difference. That’s why we source our malt from Sinagua Malt, an Arizona-based company dedicated to water conservation and sustainable farming. By supporting local farmers who use water-efficient barley-growing practices, we’re helping preserve our state’s precious resources while delivering high-quality, flavorful beer.

The use of locally sourced malt gives Oak Creek Brewery beers a distinct, full-bodied character that reflects the terroir of Arizona. From the rich, nutty notes of our flagship Nut Brown Ale to seasonal specialties, every sip is brewed with care and a deep respect for our region.

Sinagua Malt isn’t just about better brewing—it’s about sustainability. By working with Arizona farmers, they’ve helped save over 425 million gallons of water annually for the Verde River, all while providing craft breweries with premium malt. This partnership allows us to create outstanding beers while supporting local agriculture and conservation efforts.

At The Public Taproom, we believe in serving more than just great beer—we’re serving a mission. When you enjoy an Oak Creek Brewery pint, you’re directly supporting Arizona farmers, sustainable brewing, and the future of craft beer in our state.

Join us at The Public Taproom to experience locally crafted beer at its finest. Let’s raise a glass to great taste, community, and a sustainable future—one pint at a time.